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DINNER
MENU
Appetizers
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Noodle & Fried
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Panfried
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Thai
curries
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Specialties
LUNCH
MENU
Appetizers
Soup
Salads
Noodle & Fried
Rice
Panfried
Dishes
Thai
curries
Lunch
Combination
DESSERTS
BEVERAGES
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APPETIZERS
SATAY $5.50
Thai style marinated chicken breast or beef flank steak
skewers served with peanut sauce.
SIAM ROLL $4.95
Crispy chicken spring rolls served with sweet chili sauce.
FRESH ROLL $4.95
Steamed soft-skin spring rolls with chicken and lettuce
served with spicy plum sauce.
BLANKET SHRIMP $5.50
Stuffed whole shrimp wrapped in crispy spring roll skin served with sweet chili sauce.
STEAMED MUSSEL* $7.50
Steamed fresh PEI mussels with galangal, lemongrass, lime leaves in cooking
wine served with garlic-chili-lime sauce.
THAI STEAMED DUMPLING $5.50
Stuffed with chicken and shrimp, black mushrooms,
water chestnuts, bamboo shoots served with sweet
dumpling sauce.
TOD MAN $4.95
Fried minced fish mixed in Thai spices, shredded lime
leaves served with crushed peanuts on sweet chili sauce.
THAI SAMPLER $8.50
A flavorful combination of 2 Chicken Satays,
2 Dumplings, 2 Tod Mans,
2 Blanket Shrimps and 2 Siam Rolls.
VEGETARIAN
VEGETABLE ROLL $4.95
Crispy vegetable spring roll served with sweet chili sauce.
TOFU TRIANGLE $4.95
Deep fried fresh tofu served with crushed peanuts on
sweet chili sauce.
GARI PUFF (Golden Puff) $4.95
Crispy puffs, stuffed with blend potatoes and curry powder.
* Hot & Spicy Dish (The spicy content of any meal may be altered
upon request).
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