|
 DINNER
MENU
Appetizers
Soup
Salads
Yum
Noodle & Fried
Rice
Panfried
Dishes
Thai
curries
Fish
Seafood
Duck
Specialties
LUNCH
MENU
Appetizers
Soup
Salads
Noodle & Fried
Rice
Panfried
Dishes
Thai
curries
Lunch
Combination
DESSERTS
BEVERAGES
|
|
 SEAFOOD
LOBSTER PAD PONG KARI* $17.95
Grilled Lobster tails topped with Thai
style sautéed shrimp, scallops and squid
in yellow curry powder.
POO PAD PONG GARI* $15.50
Sautéed soft-shell crab with shrimp,
scallops, and squid in Pong Kari
(yellow curry powder).
SHRIMP ASPARAGUS $14.50
Sautéed shrimp with fresh asparagus
and carrots in shrimp paste sauce.
OCEAN PLATTER* $12.95
Sautéed shrimp, scallops and squids, king crab leg
with onions, scallions, zucchini, carrots, snow pea,
pineapple and cashew nuts cooked with dry chili paste, served
on sizzling hot plate.
SEAFOOD CURRY* $14.95
Special prepared mild yellow curry sauce simmered
with shrimp, squid and scallops, with a side of
steamed broccoli, asparagus and carrots.
FISHERMAN MADNESS* $12.95
Sautéed assorted seafood in hot chili sauce with green
pepper, onions, scallion, carrots, mushrooms and basil leaves.
* Hot & Spicy Dish (The spicy content of any meal may be altered
upon request).
|
|
 |
