Thai Taste Dinner — Specialties








		DINNER MENU Appetizers Soup Salads Yum Noodle & Fried Rice Panfried Dishes Thai curries Fish Seafood Duck Specialties LUNCH MENU Appetizers Soup Salads Noodle & Fried Rice Panfried Dishes Thai curries Lunch Combination DESSERTS BEVERAGES			SPECIALTIES GAI HIMMAPARN $12.95 SHRIMP HIMMAPARN $14.50 Chicken breast or shrimp with onions, scallions, pineapple, mushroom, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste, served with sizzling hot plate. SIZZLING CHICKEN $12.95 Chicken breast topped with tamarind sauce and deep-fried shallots on bed of oil-free sautéed snow peas, asparagus, carrots, onion, celery, mushrooms, broccoli, zucchini, pineapple and string beans on a sizzling plate. SIZZLING STEAK $12.95 Thinly sliced marinated beef stir-fried with onion, mushrooms, scallions and sesame seeds, served on a sizzling hot plate. SIAM GARDEN $8.95 Grilled chicken breast on a bed of steamed zucchini, mushroom, snow pea, asparagus, celery, string beans, carrots and broccoli, served with peanut sauce. SIAM CHICKEN $10.95 Sautéed sliced chicken breast with house special sauce, roasted cashew nuts, onions, pineapple, mushroom and scallion. WILD BOAR BASIL* $10.95 Tender pork pan-fried with mushrooms, green and red pepper, peppercorns and fresh basil in spicy curry sauce. DANCING SQUID** $11.95 Sautéed tender squid with basil leaves, green pepper onions, scallions, carrots and mushrooms in hot chili sauce. TWO LOVERS $10.95 Marinated pork and beef with hot sweet and sour sauce, onion, zucchini, snow pea, broccoli, pineapple, carrots, mushrooms, tomatoes and scallions. PINE NUT CHICKEN $10.95 Tender chicken sautéed with pine nuts and assorted vegetables in fragrant ginger sauce. VEGETARIAN EGGPLANT AND ASPARAGUS* $10.95 Sautéed asparagus and Chinese eggplant, green and red pepper in pickled soy bean sauce and basil leaves. THAI TASTE GARDEN $8.95 Broiled fresh tofu, broccoli, asparagus and carrots served with ginger peanut sauce. GREEN GARDEN $8.95 Steamed fresh snow peas, asparagus, celery, mushrooms, string beans, carrots and broccoli, served with peanut sauce. * Hot & Spicy Dish (The spicy content of any meal may be altered upon request).