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 DINNER
MENU
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curries
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LUNCH
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Appetizers
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Panfried
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curries
Lunch
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BEVERAGES
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 PANFRIED
DISHES
Your choice of:
Vegetable and tofu, chicken or pork $6.95
Shrimp, beef Or scallop $7.95
Seafood or duck$9.95
HOT BASIL**
Sautéed with fresh minced hot pepper, basil leaves, mushrooms, green peppers,
scallions and onions.
FRESH GINGER
Sautéed fresh ginger, black mushrooms, fresh mushrooms with assorted vegetables.
SWEET AND SOUR
Thai style sweet and sour dish with tomatoes, onions, baby corns, cucumber, zucchini,
carrots, pineapple and scallions.
GARLIC
Stir-fried with garlic and peppers, served on a bed of lettuce.
SRIRACHA*
Sautéed with broccoli, zucchini, carrot, string bean, scallions, onions.,
snow pea and pineapple in Sriracha sauce (eastern Thai country chili sauce).
SPICY BAMBOO**
Sautéed bamboo shoots, shitake mushrooms, fresh mushrooms, green and red
pepper, scallions, and basil in spicy chili sauce.
BEEF BROCCOLI
Sautéed marinated beef with broccoli and carrots in oyster sauce.
CASHEW NUT*
Sautéed onions, scallions, pineapple, mushroom,
zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted
chili paste.
IMPERIAL DUCK* $7.95
Sliced roasted duck sautéed with mushrooms,
onions, snow peas, scallions, green and red pepper, pineapple, carrots,
zucchini and rasted cashew nuts in mild chili sauce.
WILD BOAR BASIL* $7.95
Tender pork pan-fried with mushrooms, green and red pepper, peppercorns and fresh
basil in spicy curry sauce.
* Hot & Spicy Dish (The spicy content of any meal may be altered
upon request).
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